Chinese Food
All Recipes
Stewed stinky bean
There's another story about the origin of stinky beans. Stinky beans began in the grassland of the battle of Guandu, which is the current grassland village. On the second day of February after the Folk Spring Festival in Zhongmu County, farmers ... ...
Kelp salad
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immu... ...
Pork fire
Xuan's soft noodle skin is wrapped with meat and vegetables. It's suitable for all ages.
Black fungus version of Cucumber (slimming meal)
Because of the weight loss, because of the food, we can't do without dinner every day. We can only pour some healthy vegetables and show them. Eat this during the day. Eat this for dinner. Or vegetable salad. Take a quick walk for an hour after ... ...
Bitter gourd in cold sauce
Bitter gourd in cold sauce under the fire
Mixed vermicelli with cucumber
You have a big appetite. It's just a small cold dish. It's super delicious, crisp and refreshing. It can also be used as a staple food instead of food. But... It's too much to eat accidentally. Don't blame me~-
Three cup chicken
It's summer. It's time to eat again. Braised chicken wings in brown sauce. Chicken pot. Braised chicken is tired of eating. Try three cups of chicken. The seasoning is all bought online. It's easy to make.
Fish flavored shredded pork
Once upon a time, a farmer bought a fish. He was going back to eat it. He wanted to get pickled peppers in the pickle jar. Then he accidentally dropped the fish in. He didn't get it out for a long time. Then he went out when he had something to ... ...
Wuchang rice gruel with preserved egg and lean meat
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
5 minutes fast food, Kwai shrimps.
This dish is simple and easy to learn. Who knows? It's sweet and delicious. Every time I buy fresh shrimp, I will definitely use this method. It's eaten in summer. It doesn't need to be tossed. It can be served in two minutes. There's appetite.
Fried tofu
Delicious. Not out of date. It's the stinky tofu with its own flavor property.
Mixed cucumber with Tremella
This refreshing and nourishing cold dish is very suitable for summer consumption.
Bean paste and mung bean cake
Dragon Boat Festival is coming. No delicious mung bean cake is found nearby. Do it yourself. Delicious food is nearby
Stewed chicken wings with glutinous rice
An old classmate who hasn't contacted for a long time suddenly wechat me. When shall we get together? Get together - think we haven't seen each other for years. I can't help but think of our days in Guangzhou. We like to visit IKEA most when we ... ...
Duck omelet
After finishing 15 glutinous rice eggs, I left a bowl full of duck egg white. I can't bear to waste it. I used it to make an omelet.
Cucumber in coir raincoat
Cucumber dragon, also known as coir raincoat cucumber, is the authentic traditional dish in the north. It's called dragon because after cutting, the cucumber is like a long dragon sitting in the dish. Because of the good cooking, this dish has a... ...
Spicy pot
My old man is hot and unhappy. Although I also eat hot, I can't compare with him. He belongs to the super hot type. It can be said that he is a little hot to the abnormal level. In order to cater to his taste, I will make some spicy dishes for h... ...
[bibimbap in stone pot] this is the authentic bibimbap in stone pot. It's rich in ingredients.
Bibimbap in stone pot is the most famous staple food in South Korea, with the most authentic flavor in Quanzhou. The rice is soft and glutinous. The pot is crispy and fragrant. It's mixed with all kinds of vegetables and bibimbap sauce. It's ver... ...
